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February Wine Events

Five-Course Banfi Wine Dinner
Monday, February 13 at 6:30 pm

$55 per person plus tax and gratuity

Zucchini Crostini and Balsamic Steak
Cantine Maschio Prosecco Brut, Treviso DOC NV

Goat Cheese, Frisee and Arugula Salad 
Principessa Gavia 2010

Butternut Squash Lamb Stew
Cum Laude 2008

Filet Mignon with Wild Mushroom Sauce and Creamed Leeks 
Excelsus 2004

Crostata di Frutta (custard tart with fresh figs)
Rosa Regale 2010

Celebrate Valentine's before the Tuesday rush! Reserve your seat at 972-501-9700. Attendance is limited to 25 persons.

Valentine's Day Menu
Tuesday, February 14 from 4 p.m. to Close

$35 per person plus tax and gratuity. Includes wine flight and four course dinner

Banfi Valentine’s Flight
Flight pour of each of the 4 wines delivered together at the start of your experience

Le Rime Pinot Grigio 2010, Centine Rosso 2009, Belnero 2008, Rosa Regale 2010

Dinner Menu
First Course Your choice of one option

Crab & Jalapeno Soup / Chopped Greek Salad / Caprese Salad / Strawberry Spinach Salad

Second Course Your choice of one option

Eggplant Bruschetta / Crab-stuffed Portobello / Shrimptini / Balsamic Steak / Lamb Chop Rosmarino

Third Course Your choice of one option

Lobster Ravioli – in a vodka sauce, served with a split lobster tail and sage leaves

Pesci Soffocato – red fish smothered in a seafood sauce accompanied by creamy risotto

Deconstructed Saltimbocca- tender veal cutlet with Prosciutto ham, basil, spinach and mozzarella

Beef Tenderloin – beef tenderloin with wild mushroom sauce and creamed leeks

Dulci

Decadent Sampler – mini crème brulee,  Aphrodite brownies and truffles

Lemon Custard with shortbread – homemade lemon custard with fresh shortbread and figs