Tapas Menu

• $5 each: Stuffed Pepper, Eggplant Bruschetta, or Sausage and Peppers
• $6 each: Cheese Tasting, Steak Portobello Gorgonzola, Balsamic Steak, Rum-Glazed Salmon, Stuffed Artichoke Hearts, or Calamari
• $7 each: Shrimp or Beef Skewers, Crab-Stuffed Mushrooms, Shrimptini, Rosemary Lamb Chops, or Beef Short Rib